LITTLE KNOWN FACTS ABOUT KOREAN TRADITIONAL SOJU.

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Most koji is made the Japanese way?�on grains of polished rice??because it's the best to regulate, but Hill grew his personal on wheat to imitate the earliest method of cultivation in Korea. Once equally were in his nuruk?�which he baked inside of a traditional oven, termed a nurukjip, that he'd constructed from scratch?�he began adapting Wes

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heritage, resistance, community?�that it's No surprise the spirit is so hard to parse.|The democratization of soju started out over the late Joseon Dynasty, as brewing tactics distribute and have become more available. This transition was fueled partly by financial necessity and partly by the organic human want to partake while in the pleasures o

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